Rival RO230 Series Betriebsanleitung PDF herunterladen (Seite 12)

RECIPES

LEMON GARLIC ROAST CHICKEN

4 to 5-lb. chicken 2 tablespoons lemon juice

3 cloves garlic, minced

⁄2 teaspoon ground black pepper

1 teaspoon salt

⁄4 cup butter, softened

Rinse chicken in cold water. Combine remaining ingredients and rub over skin and

between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken

on roasting rack and cover. Bake at 350°F for 1

⁄2 hours or until chicken is done.

BAKED POTATOES

8 to 12 baking potatoes

Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on

roasting rack, making sure that they don’t touch the sides of cooking pan. Cover

and bake at 400°F for 1 to 1

⁄2 hours.

POT LUCK BEEF STEW

8 -lbs. beef stew meat 15 potatoes, peeled and cubed

2 cups dry bread crumbs 2 tablespoons basil

2 teaspoons salt 2 cups quick-cooking tapioca

⁄2 teaspoon pepper 8 cans (4 ounces) sliced mushrooms, undrained

4 large onions, cut into eighths 15 cans (10

⁄2-oz. each) condensed tomato soup

4 pounds baby carrots 8 cups beef broth

7 stalks celery

Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add

remaining ingredients; stir well. Cover and roast at 250° F. for 4 to 5 hours or until

meat and vegetables are tender.

CHILI FOR A CROWD

3 pounds dry pinto beans, soaked and drained 5 cloves garlic, minced

1 can (28-oz. ) diced tomatoes 2 jalapeno peppers, finely chopped

10 pounds ground chuck, browned and drained 3 tablespoons cumin

12 cups water

⁄4 cup chili powder

2 onions, chopped 3 cups tomato juice

2 green peppers, chopped 3 cans (10

⁄2-oz. each) tomatoes and chilies

Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 2

⁄2

hours. Add remaining ingredients. Cover and cook an additional 30 minutes to

1 hour.

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