Rival SURERELEASE CF154 Betriebsanleitung

READ AND SAVE THESE INSTRUCTIONSOwner’s GuideCF154Deep Fryer

TIPS FOR OIL USE AND STORAGE• Do not use seasoned or flavored oil such as walnut, olive oil, lard ordrippings because they have a low smoke point. Use

-11-TROUBLESHOOTINGPROBLEMFryer notoperatingOil spills overFood greasyor not crispUnpleasantsmellCAUSESNot turned ONNot plugged inOutlet not energized

-12-RECIPESBEER BATTER FOR FISH OR CHICKEN2 eggs (separated)1⁄4 teaspoon ground black pepper1 tablespoon oil or butter 11⁄3 cups all-purpose flour1 te

-13-RECIPESCHICKEN KIEV4 whole boneless, skinless chicken breasts 1 stick butter or margarine1 tablespoon chopped onion1⁄2cup flour1 tablespoon choppe

-14-QUESTIONS?Visit our website www.rivalproducts.com.Call 1-800-557-4825.

-15-NOTE

Printed in China CF154/9100160000621CF15407EM11. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will

When using electrical appliances, basic safety precautionsshould always be followed, including the following:1. Read all instructions before using.2.

-3-This appliance is for HOUSEHOLD USE ONLY.This Deep Fryer is equipped with Rival®brand’s SureRELEASE™ Power CordSystem, which includes a detachable

DIAGRAM OF PARTS-4-Removable LidRemovableCondensation Tray(back of fryer,not shown)Charcoal Odor FilterWhite Grease FilterHandle Release ButtonPower I

Prior to first use, remove all packaging materials from the exterior andinterior of the fryer. Make sure the fryer is unplugged. Wash the FryingBasket

NOTE: Never turn on the fryer with an empty Oil Reservoir. Alwaysuse your fryer on a flat, heat resistant surface.1. Attach magnetic end of SureRELEAS

WARNING: DO NOT USE SureRELEASE™ POWER CORDSYSTEM TO DISCONNECT THE FRYER. ALWAYS DISCONNECTPLUG FROM WALL OUTLET FIRST TO DISCONNECT FRYER. Useonly M

CARE AND CLEANING (CONT.)8. Carefully pour oil into an airtight container. See Tips for Oil Use andStorage. NOTE: Do not remove oil until the Deep Fry

-9-FRYING TIME AND TEMPERATUREThe frying times in this chart are a guide and should be adjusted to suit thedifferent quantities or thickness of food a