Rival RO230 Series Betriebsanleitung PDF herunterladen (Seite 11)

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BAKING*

• Always place baking pans on the ROASTING RACK. Do not place pans

on bottom of REMOVABLE ROASTING PAN.

• We recommend that you use metal pans in the Roaster Oven, because

they provide better heat transfer and browning.

* Always preheat roaster prior to baking

MUFFINS 425° F 15 to 20

QUICK BREAD 375° F 65 to 75

YEAST BREAD 400° F 40 to 45

YEAST ROLLS 400° F 18 to 20

COOKIES 350° F 11 to 13

BROWNIES 350° F 25 to 30

CUPCAKES 350° F 25 to 30

SHEET CAKE 350° F 40 to 45

POUND CAKE 350° F 50 to 60

BUNDT CAKE 350° F 50 to 60

CHEESECAKE 325° F 50 to 60

FRUIT PIE 425° F 45 to 50

CUSTARD PIE 350° F 50 to 60

PASTRY SHELL 425° F 10 to 13

PIZZA (9-inch) 425° F 20 to 25

BAKED POTATOES 350° to 400° F 50 to 60

SWEET POTATOES 350° to 400° F 55 to 65

SCALLOPED POTATOES 350° F 75 to 90

WINTER SQUASH 400° F 45 to 60

BAKED APPLES 350° F 35 to 45

FOOD TEMP. SETTING BAKING TIME (MIN)

1 2 ... 6 7 8 9 10 11 12 13 14 15 16

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Rival RO230 Series Betriebsanleitung Seite 11